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Making your own bread crumbs couldn’t be easier, & how amazing to lớn know that you’ve not only made them quickly from scratch, but also that you didn’t have sầu khổng lồ resign yourself from tossing that half a loaf of stale bread into the trash. A double dose of satisfaction.

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The drier the bread, the more fine the crumb will probably be.


How to lớn Make Bread Crumbs: Making homemade bread crumbs — plain or Italian — is ridiculously easy. Here’s how!

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How lớn Use Homemade Bread Crumbs

You can use the bread crumbs khổng lồ coat chicken breasts or pork chops, or sprinkle over fish or scallops or pasta.

You might even toss these bread crumbs with a little garlic, fresh herbs & citrus zest first, for a wonderful pop of both flavor & texture (this is what known as a Gremolata in Italy, a great way to perk up so many dishes, from crostini toppings to green beans).

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How khổng lồ Make Italian Bread Crumbs

If you want lớn make classic Italian seasoned bread crumbs, just add in 1 to lớn 2 teaspoons dried Italian seasoning (or a mixture of dried parsley, sage, basil, oregano và marjoram), ½ teaspoon garlic powder, và a pinch of salternative text. Make sure the mixture is well combined; give sầu it a little shake or stir every time you use it so that the herbs are well distributed.

How to lớn Store Bread Crumbs

Place the breadcrumbs in a sealed container, & keep them at room temp for 10 lớn 14 days. In the fridge they should last for about a month. If you are using bread that has seeds or oils in it, it might not last quite as long, but this is a good timing estimation for plain breads, whether trắng or whole wheat.

Freezing Bread Crumbs

If you want khổng lồ freeze bread crumbs, place them in a freezer-proof zipper top bag and press out any excess air. Label the bag and freeze for up to 6 months. Make sure to lớn put the date on the bag. You can also freeze bread crumbs in a freezer proof container.

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Recipes That Use Bread Crumbs:

Replace Panko with homemade breadcrumbs where appropriate.


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